Frequently asked questions

Absolutely. We understand that not every kitchen can afford first-grade premium produce — and frankly, not every dish needs it. That’s why we work with our clients to recommend produce that fits both their quality expectations and their price point. Sometimes that means using seconds — like bent cucumbers, smaller avocados, or off-size capsicums — that still taste fantastic. In fact, when you're chopping, roasting or blending, these options can be the smartest choice. Check our our smart buying practices for more handy information.

We deliver 6 days per week to metro melbourne and provide flexible options for our regional clients

Yes — Virgona Provedoring offers a full range of processed fruit and vegetables, prepared fresh in our in-house processing room. From peeled, chopped and diced veg to fruit platters and salad mixes, our ready-to-use options save your kitchen time and labour. Because we process in-house, we can also offer flexibility and customisation based on your unique requirements. No job is too big or too small — whether it’s a kilogram or a tonne, we’ll get it done.

Item We sure do. Virgona Provedoring delivers daily to the northern suburbs, including Reservoir, Preston, Bundoora, Epping and beyond. Whether you’re running a childcare centre in Bundoora, a café in Brunswick, or juggling five types of oat milk in Northcote, we’ve got you covered.

You can learn more about our wholesale fruit and veg deliveries across Melbourne’s northern suburbs here.

Absolutely. We specialise in custom-cut fruit and veg tailored to your exact requirements — whether it’s julienned carrots, diced onions, or special prep for events. Our in-house processing means we can respond fast and scale from small orders to bulk quantities for large-scale catering. Just tell us what you need, and we’ll make it happen.

All of our 13 trucks and vans are refrigerated and HACCP approved

Check out our seasonal produce guide or give us a call and we can help guide your pressing menu decisions

Absolutely — our team is in the city early every morning, delivering fresh produce to venues across the CBD and Docklands. From laneway cafés to pubs, bars, and some of Melbourne’s finest hotels, Virgona Provedoring ensures your kitchen is stocked with premium fruit and veg — on time, every time.
You can learn more about our wholesale fruit and veg deliveries to the Melbourne CBD here.

Not at all, we firmly believe that we provide the best value for money fruits and vegetables to Victorian Hospitality venues. But the proof is in the pudding, contact us today and we’ll give you a log in to our app and you can see the prices for yourself.

Yes — Virgona Provedoring delivers to Williamstown and nearby suburbs like Newport, Yarraville, and Altona six days a week. Whether you’re running a busy pub, waterfront restaurant, or a local café, we offer reliable, cold-chain delivery of fresh fruit and veg straight from the Melbourne Wholesale Market.
You can read more about our wholesale fruit and veg service across Melbourne’s western suburbs here.

Yes — we have trucks heading to Moonee Ponds, Footscray, and Essendon six days a week. Whether you’re running a café on Puckle Street, a busy pub, or a school canteen, Virgona Provedoring supplies fresh, high-quality fruit and veg backed by decades of service to Melbourne’s inner north-west.

Just give us a call or send us an email and we’ll move heaven and earth to make things right.

Yes — Virgona Provedoring is a trusted wholesale supplier to hospitals, aged care homes, and healthcare providers across both metropolitan Melbourne and regional Victoria. We regularly deliver to areas like Ballarat, Gisborne and the Mornington Peninsula, offering a reliable cold-chain solution for groups that need one consistent supplier across multiple sites. Our HACCP-certified operations ensure the food safety and freshness healthcare facilities rely on.

Yes — we’re based in Sunshine and proudly deliver to Werribee, Hoppers Crossing, and all nearby suburbs six days a week. Our location gives us a local advantage: faster deliveries, better service, and produce that’s packed and on the road fresh from the market. Whether you run a café, pub, aged care facility or catering business, we’ve got the west covered.

You can learn more about our wholesale fruit and veg deliveries to Melbourne’s western suburbs here.

Yes — Virgona Provedoring works with childcare centres, kindergartens and school canteens across Melbourne to supply fresh, nutritious fruit and veg that kids will actually eat. We understand the importance of portion size and preference, which is why we prioritise small fruit and child-friendly options to minimise waste and maximise appeal — perfect for small hands and big appetites.

Absolutely — Virgona Provedoring delivers six days a week to pubs, clubs and RSLs across Melbourne and regional areas like Ballarat, Gisborne and the Mornington Peninsula. Whether it’s classic pub fare, large-scale functions, or an evolving seasonal menu, our cold-chain delivery and strong market relationships ensure you’re getting the freshest fruit and veg at the best price — reliably and consistently.

Yes — Virgona Provedoring proudly delivers to the Mornington Peninsula six days a week, including areas like Rosebud, Sorrento, and Portsea. We supply pubs, restaurants, clubs, and cafés throughout the region with cold-chain wholesale produce direct from the Melbourne Wholesale Market. Whether you’re running a busy kitchen near the beach or a fine-dining venue inland, our team ensures freshness, consistency, and reliable service every time.
You can read more about our wholesale fruit and veg deliveries across the Mornington Peninsula here.