🥔 Potatoes

Potatoes are a year-round kitchen staple with relatively stable pricing, but quality peaks in late autumn through winter, when freshly harvested local supply hits the market. Choosing the right potato for the job is essential — not all varieties perform the same in the kitchen.

All-rounders like Desiree and Sebago are reliable across most cooking methods, but if you're making chips, you'll want a high-starch, low-moisture variety such as Russet Burbank or King Edward for that perfect crisp. For mash, go for creamy, rich varieties like Yukon Gold and Dutch Cream. Waxy types such as Kipfler and Nadine are ideal for boiling, poaching, or potato salads, where shape and texture matter.

Peak Season: Late Autumn to Winter

Off Season: Available year-round, though stored potatoes may have lower moisture and flavour

Common & readily available varieties: Desiree, Sebago, Dutch Cream, King Edward, Kipfler, Nadine

Specialty Varieties: Russet Burbank, Yukon Gold, Pink Fir Apple, Purple Congo, Kennebec

Storage tips: Keep potatoes in a cool, dark, well-ventilated space. Avoid storing near onions, which can accelerate spoilage. Do not refrigerate — cold temps can convert starch to sugar and affect texture and taste.