🌿 Fresh Herbs

Herbs bring freshness and fragrance to every plate. In Victoria, soft herbs peak from spring through early autumn, while woody herbs like rosemary and thyme are available all year. Expect large, vibrant bunches in late spring to early autumn. With the quality and size tapering off in the cooler months.

Peak Season: October to March (for soft herbs)

Common & readily available varieties: Parsley (flat & curly), Mint, Coriander, Rosemary, Thyme, Basil, Tarragon, Thai Basil, Vietnamese Mint

Specialty Varieties: Purple Basil, Shiso, Wasabi Leaves, Borage, Native Oregano, Native River Mint, Native Thyme, Old Man Saltbush

Off Season: Basil and coriander can become delicate and costly in winter

Storage tips: Store stems in a jar of water in the fridge with a loose cover. Alternatively, wash, dry and pick herbs and store in an airtight container with damp paper towel. Basil prefers room temperature and should be kept away from heat.