
Your Melbourne Wholesale Fruit & Veg Supplier Update
Your Melbourne Wholesale Fruit & Veg Supplier Update
Your weekly wholesale fruit & veg cheat sheet
Scroll down for the latest wholesale fruit and veg market reports, or pop your details in the box below to get them sent straight to your inbox every week. No limp lettuce. No soggy herbs. Just proper market intel you can actually use.
What’s in, what’s out, and what’s costing a fortune this week.
Think of it as your shortcut to staying ahead of the season. From zucchini gluts to berry shortages, we’re on the ground at Melbourne’s wholesale fruit and vegetable markets before sunrise, so you don’t have to be. Chefs, cafés, caterers, and kitchens across the city use these reports to plan smart and keep their fridges full without blowing the budget.

Melbourne Wholesale Fruit and Veg Market Report – September 16th, 2025
Asparagus is flooding in, citrus is strong, and strawberries are booming. Mangoes keep sweetening while mushrooms ease in price. But potatoes remain in crisis and watermelon is still lacklustre. Spring supply is steady overall.
Melbourne Wholesale Fruit and Veg Market Report – September 11th
Spring has arrived, but Melbourne’s wholesale market is still running on consistency rather than surprises. For kitchens, that means good value on staples and steady supply — with just a few pinch points to keep an eye on.
Melbourne Wholesale Fruit and Veg Market Report – September 2nd, 2025
Spring has sprung, and while new varieties won’t hit until October, quality is holding steady across the board. Zucchini and Queensland tomatoes are standout buys, while melons offer smart value as watermelon prices soar. Apple supply remains tight, so consider our Value Range to keep menus covered.
Melbourne Wholesale Fruit and Veg Market Report – August 27th 2025
Mango season is here, Queensland berries are tasting great, and mandarins are at their juicy peak. On the flip side, apples, pears, and potatoes remain tight with prices up. Chillies, beans, broccoli, and capsicums offer excellent value this week — check out the full Melbourne wholesale fruit and veg update to plan your orders.
Melbourne Wholesale Fruit and Veg Market Report – August 20th, 2025
Melons and strawberries are strong buys this week, with great quality and value out of Queensland. Broccoli, beans and mushrooms remain cheap and plentiful, while oranges and watermelon continue to hold steady in quality despite slight price rises. Cucumbers and berries are tight on supply.
Melbourne Wholesale Fruit and Veg Market Report – August 6th, 2025
Dazzling apples, cheaper avos and a broccolini bumper crop headline this week’s wholesale fruit and vegetable update. But it’s not all smooth sailing — iceberg, limes and bullet chillies are still tight. See the full Melbourne market report now.
Melbourne Wholesale Fruit and Veg Market Report – July 29, 2025
Apples are on point, mandarins are a safe bet for childcare and aged care, and local broccoli is finally affordable. Supply’s tight on rockmelon, basil, and limes — so plan ahead. Here’s your full Melbourne wholesale fruit and veg update.
Melbourne Wholesale Fruit and Veg Market Report – July 23, 2025
Tomatoes and mushrooms are back in business, berries are still pricey but top-notch, and local pears are your best value this week. Keep an eye on garlic and chilies — both still short. Get the full wrap on Melbourne’s wholesale fruit and vegetables now.
Melbourne Wholesale Fruit and Veg Market Report – July 14, 2025
Broccoli’s down, mandarins are magic, and mushrooms are back on the menu — it’s a good week for smart buyers. Check out this week’s Melbourne wholesale fruit and veg update to stay ahead on pricing and supply.

Navigating seasonal produce can be tricky, but Virgona is here to help.
Our expert team can guide you on the best fruits and vegetables to buy year-round, helping you save money and keep your menu fresh.
Want to Cook Smarter? Start with What’s In Season.
Whether you're a fine dining chef, pumping out pub classics, slinging sandwiches or a nutritional dietitian in healthcare, choosing seasonal Australian produce — and better yet, Victorian-grown fruit and vegetables — means better flavour, better pricing, and better outcomes for your kitchen and your clientele.
Peak-season produce delivers superior taste, longer shelf life, and more nutritional value — while also reducing food miles and supporting local growers.
We created this comprehensive guide to help everyone in the food industry make better more informed decisions when planning menus.
Planning a menu and need a more in-depth view of availability? Take a look at our in-depth produce calendars below